Mixed with rice

Overview

How to cook Mixed with rice at home

Tags

• cold dishes
• summer recipes
• balsamic vinegar
• chili oil
• cilantro stems
• cucumber
• haimi
• jellyfish
• light soy sauce
• msg
• oyster sauce
• refined salt
• water-haired mustard
• white sugar
• sesame oil

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Soak the jellyfish in cold water for 4 hours, wash and cut into shreds; add the mustard in a bowl, add boiling water to make a paste, and ferment in a hot place for 15 minutes; wash the sea rice and soak in cold water; wash and shred the cucumber; wash and remove the leaves and roots of the coriander and cut into sections; mince the garlic; cut the ginger into thin strips and set aside.

   

3. 3 When the water in the pot reaches 80-90 degrees, add shredded jellyfish and blanch for 10 seconds. Take it out quickly and let it cool for later use.

   

4. 4 Control the water and put it on a plate, add vinegar and mix well and set aside;

   

5. 5 Add 1/2 tablespoon of oyster sauce to the bowl, add an appropriate amount of sea rice soaking water to dilute it, steam for 15 minutes, then remove from the drawer. After cooling, add light soy sauce, sugar, sesame oil, chili oil, MSG, and refined salt and mix thoroughly.

   

6. 6 Arrange cucumber shreds, jellyfish shreds, dried shrimps, coriander stalks, ginger shreds, minced garlic, and mustard on a plate.

   

7. 7 Pour the bowl of juice into the plate, mix well and serve.