Recipes tagged "Cilantro stems"
25 recipes found
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Homemade tofu
There is nothing more delicious than home-cooked food. With ordinary ingredients and simple methods, you can make your own home-cooked food. There are many ways to make tofu, and my daughter likes to eat them all, but her favorite is the tofu that is fried first and then stewed with tomato sauce.
Hot dishes Home cooking -
Lotus root ball soup
I gain three pounds during every festive season. The Dragon Boat Festival has just passed, and I guess my friends are still immersed in the festive atmosphere. It is indispensable to eat, drink, fish and meat. On the first day of work, I was thinking about how to lose weight. After all, the weather is getting hotter and hotter, and it is almost the season to show off the flesh. Although it is said that Cai Caiwu does not gain weight by eating dry food, this is not my arrogance. I still pay great attention to the structure and combination of my diet. If you have a large intake the day before, you will definitely control it the next day, so that you can balance intake and consumption. For those girls who love to eat, although it is difficult to keep their mouth shut, they can start by consuming low fat and low calories. Today’s lotus root ball soup does not add a drop of oil in order to reduce the intake of fat. Although the pork belly contains saturated fatty acids, Cai Caiwu weighed the proportion and used a smaller amount, which can not only ensure the taste, but also ensure the nutritional needs. As the saying goes: A woman cannot live without lotus root for three days, and a man cannot live without ginger for one day. Women should not live without lotus root for three days. This is from the perspective of nourishing yin and nourishing a woman's body. Everyone knows that women belong to yin, and their body should be nourished and their mood should be calm. This is the temperament of lotus root. Lotus root is juicy and nourishing. Use it to nourish the body, and the effect is very good. Cainaiya has always believed in the use of dietary therapy. Although dietary therapy does not have the immediate effect of drugs, it is relatively safe and has basically no toxic or side effects. The disadvantage is that it takes a long time, and many young people nowadays lack patience, which ultimately leads to the failure of dietary therapy. But Cainaiya is willing to keep walking on this road. Without a drop of oil, the soup is still delicious, light and refreshing, you deserve it!
Soups Home cooking -
Stir-fried beef with ginger
Learn how to cook Stir-fried beef with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Little Rabbit’s Children’s Meal
Learn how to cook Little Rabbit’s Children’s Meal with Staple food and Home cooking.
Staple food Home cooking -
White-cut boneless pork knuckle
Pick up a piece of cut pork knuckle and shine it into the light. The texture is clear and the skin is elastic. Dip a little dipping sauce and put it in your mouth. It will be smooth, tender and chewy. The shredded ginger in the dipping sauce makes the meat taste fresher, the balsamic vinegar surrounds the mouth, and the last bit of spiciness stimulates the tip of the tongue. Eat the meat with a big mouthful and feel satisfied!
Cold dishes Home cooking -
Clams in clear soup
The area around Jiaozhou Bay in Qingdao is rich in flower clams, which are large, thick-fleshed, delicious, and almost free of sediment. There are many ways to make clams, but Qingdao people don’t like to stir-fry them with sauce or stir-fry them. They just like to simmer the clams in water and eat the meat in soup.
Hot dishes Seafood -
Stir-fried shredded beef with coriander
Stir-fried shredded beef is a home-cooked dish. The taste you want and the ingredients you want to pair it with are secondary. The key is to stir-fry it to a tender and smooth texture. Whether it is a banquet or a home-cooked meal, serving a plate of tender, smooth and refreshing shredded beef will definitely impress people and greatly enhance the popularity of the cook. How can you make shredded beef tender, smooth and delicious? In fact, it is not difficult. If you master the following three key points, even a novice in the kitchen can easily handle it - first, the beef is marinated in advance to add flavor, and the two marinades must be mastered. The first is dry starch. The main thing is to control the dosage. If you use too much, the shredded beef will be sticky and have neither appearance nor taste. If you use too little, it will not tenderize the meat. Generally, 1/3 to 1/2 teaspoon of dry starch is more appropriate for 300g of shredded beef. Second, a tablespoon of raw oil must be added at the end. This spoonful of raw oil is the key to ensuring the tenderness of the shredded beef. In jargon, this is called confit, which means using raw oil to coat the shredded beef with a film to reduce water loss and make the fried beef naturally tender and smooth. Secondly, adjust the seasonings before frying and add them all at once during the frying process. To ensure that the shredded beef is tender and smooth, it must be fried quickly. Once the frying time is too long, the shredded beef will become stale. Therefore, there is no room for adding seasonings bit by bit. It is necessary to adjust all the seasonings in advance; thirdly, stir-fry quickly and control the heat. This is the basic requirement for stir-frying crispy and tender dishes. Stir-frying beef also depends on the heat. You only need to stir-fry the key points for a few times. If you hesitate for a moment, the meat will become old. Let’s demonstrate it——
Hot dishes Home cooking -
Thousands of Jadeite Scrolls
Learn how to cook Thousands of Jadeite Scrolls with Cold dishes and Bean paste.
Cold dishes Bean paste -
Chicken mince stuffed with fungus
Today I am sharing with you a creative dish - chicken stuffed with fungus. It eliminates the trouble of cooking fumes and still tastes delicious. The nutrients of the ingredients are also retained to the maximum extent during the steaming process.
Hot dishes Home cooking -
Sesame-flavored jellyfish
Jellyfish is the most common dish on the table. Shredded jellyfish is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a good medicine for treating diseases. Jellyfish has the functions of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling.
Cold dishes Home cooking -
Pan-fried vegetarian radish meatballs
As the old saying goes: Eat radish in winter and ginger in summer. Radish promotes qi and moisturizes the lungs, so you should eat radish regularly to maintain good health in winter. Today’s dish makes radish delicious and meaty.
Snacks Home cooking -
Cucumber jelly
An indispensable cold dish for every family in summer.
Cold dishes Home cooking -
Double pepper ham mixed with 1,000 pieces
Learn how to cook Double pepper ham mixed with 1,000 pieces with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cabbage Momofuku Bun
A word is fresh
Hot dishes Chinese banquet -
Mixed with rice
Learn how to cook Mixed with rice with Cold dishes and Summer Recipes.
Cold dishes Summer Recipes -
【Sea rice mixed with cucumber】--a refreshing side dish on the winter table
This refreshing dish is almost a must-order for those of us Weihai beachgoers who drink at gatherings. It is usually served in the second half of the banquet, when people are full and 50% to 60% drunk from the wine, and loudly greet the boss to order a plate of dried shrimps mixed with cucumber. At this time, take a bite to relieve hangover and tiredness, it is crisp and refreshing. There are a few tips for making this dish: First, when mixing cucumbers, you must first choose tender cucumbers with thorns on the top, crisp and juicy, which is the key to success or failure; secondly, the processing method is to use patting instead of cutting, and then cut diagonally after patting. , so that the cross-sectional area of the cucumber is large, and the flavor is easy to adhere to, so the mixed cucumber is delicious; and for the sea rice, choose Jindiao sea rice that has been lightly dried by catching wild shrimps in the Bohai Sea. There is no need to soak it when mixing, and it can be mixed directly with the cucumber.
Cold dishes Home cooking -
Hong Kong style barbecued pork
I like to eat barbecued pork. Adding southern milk to color it, the taste and texture are very good. Plum meat is boneless shoulder blade meat. The meat is delicate and has fat gaps. It is most suitable for making barbecued pork.
Hot dishes Oven dishes -
Stir-fried soybean sprouts with shredded pork
Learn how to cook Stir-fried soybean sprouts with shredded pork with Hot dishes and Cilantro stems.
Hot dishes Cilantro stems -
Vinegar Pepper Fish
The seasoning of vinegar and pepper fish is mainly balsamic vinegar and pepper, which has a unique taste. When choosing fish, pay attention to freshness. Generally, freshwater fish is better. If cooked with fresh yellow croaker and crystal fish, the taste will also be good. The cooking method is simple and quick, making it a delicious treat for guests.
Hot dishes Home cooking -
Five spice braised beef
To make braised beef delicious, you must first choose the right part, which is the key to making it taste better. Generally, beef loin or shank meat can be used.
Cold dishes Home cooking -
Beef Fried Rice with Tomato Sauce
[Beef Fried Rice with Tomato Sauce] Let the rice change color. My daughter does not have breakfast in the kindergarten. She gets home at a little after 11 o'clock every day, and Mimi has to prepare lunch early. Seeing her daughter eating deliciously often makes her mother feel satisfied. Think of ways to prepare food for your children every day. Change the pattern every day, don't repeat it, and eat more deliciously. Fried rice is also a staple food that children love. Today I fried it with tomato sauce, beef and onions. It not only looks good in color, but also tastes good. The kids love this red rice.
Staple food Home cooking -
Pleurotus eryngii and salt-fried pork
The color is attractive, the aroma is fragrant, and the taste is rich. It is the first choice for appetizers and meals
Hot dishes Home cooking -
Braised chicken rack
I found chicken racks in the supermarket for 2.1 yuan per pound, and they come with a little breast meat, which is very fresh. So I decided to eat chicken stand. Eating chicken stand and eating chicken are two completely different feelings. It's more about the taste.
Hot dishes Home cooking -
Cumin mutton
I bought lamb chops a few days ago and brought a piece of tenderloin. Mima asked the meat buyer to dig out the lamb chops and eat them. The tenderloin was stir-fried with cumin. Cumin is a perfect match for mutton. In the past, I always couldn't stir-fry lamb with cumin, but later I found out that there was something wrong with my stir-frying method. After the correction, the dish tasted almost like the one in the restaurant. The meat was fragrant but not woody. This dish is served with coriander, and only the stems are used. The reason is that the coriander I bought this time is too big, almost like celery. It is great to use the stems as a garnish!
Hot dishes Common dishes -
Stir-fried Pork with Coriander
Although coriander is thin and tender, it is rich in nutrients, rich in vitamin C, carotene, vitamins b1, b2, etc.; it is also rich in minerals, such as calcium, iron, phosphorus, magnesium, etc. Its volatile oil contains mannitol, n-cubic aldehyde, nonanal and linalool, etc., which can whet the appetite and wake up the spleen. In particular, the amount of vitamin C contained in coriander is much higher than that of ordinary vegetables. Generally, 7 to 10 grams of coriander leaves can meet the body's demand for vitamin C. The carotene contained in coriander is more than 10 times higher than that of tomatoes, kidney beans, cucumbers, etc. Jinan people call coriander coriander, and the locals are accustomed to using coriander in stir-fries. This fragrant coriander stir-fried pork dish is an appetizer on the table.
Hot dishes Home cooking