Stir-fried soybean sprouts with shredded pork

Overview

How to cook Stir-fried soybean sprouts with shredded pork at home

Raw material picture
Shred the tenderloin, wash, peel and shred the carrots, shred the ginger, cut the green onions into chopped green onions, remove the leaves of the coriander, wash and cut into sections, knock the egg whites into a bowl and set aside;
Put the shredded pork into a bowl, add a small amount of refined salt, cooking wine, and white pepper, mix well and marinate for a while, then add egg white and dry starch, mix well and set aside;
Add water to the pot and bring to a boil, add a small amount of refined salt, add soybean sprouts and blanch them, take them out and cool them in cold water when they are tender.
Pick up the bean skins, remove the water and put them on a plate for later use.
Set the pot over high heat, add vegetable oil and heat until 40% hot.
Add shredded pork and stir-fry.
When the shredded meat turns white, add shredded carrots and stir-fry together.
Pour it into a strainer to control the oil and put it into a plate for later use.
Make the juice in the bowl: Add light soy sauce, oyster sauce, refined salt, white pepper, sugar, starch, and cooking wine into the bowl to make a juice and set aside.
Add a small amount of base oil to the pot and heat it up, add chopped green onion and shredded ginger and saute until fragrant, then add coriander stems, shredded pork, and soybean sprouts and stir-fry.
Pour into bowl of juice and stir well.
Plate and serve!