Cabbage Momofuku Bun

Overview

A word is fresh

Tags

• hot dishes
• chinese banquet
• common dishes
• old man
• lunch
• cabbage leaves
• chicken essence
• cilantro stems
• cooking wine
• corn oil
• mushrooms
• pork stuffing
• yodo
• carrot
• salt

Ingredients

Steps

1. 1 Cut off the cabbage leaves

   

2. 2 Boil water for the above ingredients and scald them in a pot

   

3. 3 Dice mushrooms and carrots

   

4. 4 Add salted chicken powder and starch and mix well. Add two tablespoons of corn oil and mix well

   

5. 5 Wrap it up like a bun

   

6. 6 Tie with coriander stalks to seal

   

7. 7 Boil water and steam for 5 minutes

   

8. 8 Pictured above