Hong Kong style barbecued pork

Overview

I like to eat barbecued pork. Adding southern milk to color it, the taste and texture are very good. Plum meat is boneless shoulder blade meat. The meat is delicate and has fat gaps. It is most suitable for making barbecued pork.

Tags

• hot dishes
• oven dishes
• summer recipes
• lunch
• students
• barbecued pork sauce
• cilantro stems
• garlic
• honey
• light soy sauce
• onions
• plum meat
• rice wine
• southern milk
• sugar
• carrot
• ginger

Ingredients

Steps

1. 1 Shred the onions, ginger, garlic, onions, and carrots, and cut the coriander stems into sections.

   

2. 2 Cut plum meat into strips.

   

3. 3 Add all the ingredients except honey to the meat strips, mix well, then refrigerate and marinate overnight.

   

4. 4 Place the marinated meat strips on a baking sheet lined with tin foil and place in a preheated oven at 200 degrees for 20 minutes.

   

5. 5 Take out the marinade and brush it with the marinade sauce, turn it over and bake for another 20 minutes.

   

6. 6 Take it out again, brush both sides of the meat strips with honey, and continue to bake for 5-6 minutes.

   

7. 7 Let cool slightly, cut into pieces, and brush with honey before eating.

   

8. 8 Finished product

   

9. 9 Finished product