Recipes tagged "Southern Milk"
24 recipes found
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Taro Pork
Taro pork belly is a common specialty dish in Guangdong and Guangxi. It is made of pork belly cut into about 0.5 cm thick, boiled until it is 80% rotten, and then fried. The fragrant taro is also cut into the same thickness as the meat and fried until golden brown. It is separated and interlocked with the pork belly piece by piece. Add seasonings and it tastes fragrant, not greasy, and refreshing. The skin of the meat is golden, and the taro is snow-white, alternating between yellow and white, forming a turtle's back. The appearance is good-looking, and the meat is not greasy. The taro is delicious when chewed, with a fragrant aroma and endless aftertaste. . . Our family likes to use plum cabbage to make braised pork. Plum cabbage absorbs the aroma of pork belly, tastes delicious and goes well with rice, and is easier to digest than taro. If you keep a few taros in the kitchen, they will sprout if you don't eat them. Everything grows in the spring climate. Even if there is no soil, potatoes, sweet potatoes, and taros will sprout automatically if they are left in the kitchen for a long time. I finally put it to use today and made this taro braised pork dish, which is pink, glutinous and fragrant~
Hot dishes Home cooking -
Braised crispy squab
Learn how to cook Braised crispy squab with Hot dishes and 4D soy sauce.
Hot dishes 4D soy sauce -
Southern Breast Grilled Chicken Legs
I often use microwave ovens to heat food, but this was my first time roasting chicken legs in a microwave. It took 7 minutes to bake the whole chicken leg. If the chicken legs are thick, add about 1-2 minutes to the cooking time. The rich southern milk flavor permeates the entire chicken thigh, and it tastes great.
BBQ Home cooking -
Barbecued pork
Learn how to cook Barbecued pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised quail eggs with meat
Learn how to cook Braised quail eggs with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret barbecued pork
Learn how to cook Secret barbecued pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Southern Milk Potato Nuggets
Learn how to cook Southern Milk Potato Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Southern Milk Stewed Lotus Root
Learn how to cook Southern Milk Stewed Lotus Root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade barbecued pork sauce
Barbecued pork sauce is an important ingredient for making barbecued pork. I remember buying Lee Kum Kee's barbecued pork sauce before I moved. That was a long time ago. So I went to the supermarket - because express delivery was suspended during the Chinese New Year. However, I went to all the supermarkets in town and couldn't find barbecued pork sauce! ! ! What to do? Just go online and look for the recipe! Thanks again to the Internet and to the kitchen friends who selflessly shared their recipes and experiences. After comparing various barbecued pork sauce recipes and reading the suggestions from kitchen friends in the comments, I finally finalized my own barbecued pork sauce recipe. This recipe is not necessarily authentic, but it tastes good, so I share it with everyone.
Homemade sauce Garlic -
![Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]](/1c9881ae-86a5-4b96-aa5e-66f70ae14917.jpg)
Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]
The various cold dishes on the Spring Festival table are also a major feature. As a loyal meat eater, cold meat dishes are my favorite. In my impression, in the days before the Spring Festival, every household has to purchase various meats such as beef, mutton, and pork and unload the goods (also called water). Boil the large earthen pot at home, clean the various meats, make sauces or brine, and let the sauced or braising meats cool. When guests come to the house during the New Year, the sauced meats are simply cut, and then served with a bowl of sauce. This time I choose to use pork knuckles to make a sauce-flavored elbow scallops, which can also enrich your Spring Festival table. Moreover, this sauce-flavored elbow scallops tastes fat but not greasy. The meat is fat on the outside and lean on the inside. It has an absolutely super layered texture in the mouth, making you enjoy it.
Cold dishes Home cooking -
Braised catfish with oyster mushrooms
This fish has no spines, is delicious in texture, has a good texture in the mouth, and is chewy. Today's roasted fish is paired with oyster mushrooms, which makes it taste even more delicious. This kind of fish has a lot of mucus. When cleaning it, I put alkaline noodles on the fish to remove the mucus.
Hot dishes Home cooking -
Southern Braised Brasserie
Learn how to cook Southern Braised Brasserie with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nanru Braised Pork
The fat but not greasy Nanru braised pork melts in your mouth and has a great taste.
Hot dishes Home cooking -
Thanksgiving Southern European Pork Ribs
Thanksgiving is coming soon, let me teach you a zero-failure [Thanksgiving Southern Milk European Pork Ribs], which is easy, simple and delicious. Pairing the traditional Chinese southern milk with rich oriental flavor with European Spanish pork ribs can not only enhance the aroma of the pork, but also serve as a side dish on the dinner table. Hurry up and learn this dish to thank your dear family and friends!
Hot dishes Home cooking -
Braised pork trotters with southern milk and peanuts
Braised pig's trotters with southern milk and peanuts has always been my favorite. I like to eat the tender meat and chew the peanuts that are meaty and a little crunchy. This kind of dish seems to be only cooked during the Chinese New Year and festivals. A big pot of braised pig's trotters can last for several days
Hot dishes Home cooking -
Mildly Spicy Taro Pork
First time learning
Hot dishes Home cooking -
Hong Kong style barbecued pork
I like to eat barbecued pork. Adding southern milk to color it, the taste and texture are very good. Plum meat is boneless shoulder blade meat. The meat is delicate and has fat gaps. It is most suitable for making barbecued pork.
Hot dishes Oven dishes -
Pan-fried pork belly
I opened Meitian tonight and found that I have a lot of fans. Thank you dear friends for giving me the determination to continue writing recipes. No matter how long the road ahead is, as long as my sister can still see things clearly, I will insist on teaching everyone how to cook. Thank you for being with me all the way!
Hot dishes Home cooking -
Braised Squid with Southern Milk Sauce
My kid likes braised squid very much. So squid have been showing up these days. The tea was fragrant that day, and today I am mixing it with southern milk. Originally, I didn’t want to add old brine, but I really couldn’t bear to do it. But thinking about it, in order to make the taste better, I had to add it again. The brine for braising squid cannot be used again, so after braising, throw away the brine. Here is today’s braised squid with southern milk sauce. If you like it, you can refer to it.
Hot dishes Home cooking -
Wealth---Salted Egg Barbecued Pork
I went to Hua Supermarket to buy salted duck eggs, expecting red salted egg yolks, but I was disappointed. They were not as good as my own salted eggs. But the taste is still quite good. The sliced barbecued pork is like copper coins, beautiful and delicious.
Cold dishes Chinese banquet -
Southern Milk Egg Pancake
Learn how to cook Southern Milk Egg Pancake with Pasta and Home cooking.
Pasta Home cooking -
Honey Braised Pork
Learn how to cook Honey Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nanru Braised Pork + Potatoes
The meat is salty and fragrant, the potatoes are silky and glutinous, and the rich southern frankincense makes the children eat bowl after bowl. It is suitable for children who are picky about meat. Big friends love me more❤️
Hot dishes Cooking wine -
The embodiment of delicious food - Nanru Taro Chicken
The recipe of Nanru Taro Chicken evolved from the Bozi Taro Goose in Siyi, Guangdong (Xinhui, Kaiping, Taishan and Enping). When cooking this dish, basically the seasonings used don’t need to be too complicated. The simpler it is, the more important it will be. Cooking emphasizes the cooperation of the king, ministers, ministers and pawns. The chicken is the master of this dish, the taro is the minister of this dish, the southern milk is the minister of this dish, and the salt, sugar, wine, ginger and garlic are the pawns of this dish. There must be no competition between them for the taste. For someone who loves taro, this Southern Milk Taro Chicken is simply the embodiment of deliciousness! This Nanru Taro Chicken is first stir-fried with Nanru juice, barbecued pork sauce, jinbuhuan and other ingredients, and then slowly simmered with the glutinous taro. When the chicken is in the pot, the oil is forced out. The longer it is simmered, the better the chicken will be. The chicken is tender and flavourful, and the glutinous taro powder and absorbed chicken fat and chicken juice make it even more attractive than the chicken!
Hot dishes Barbecued pork sauce