Thanksgiving Southern European Pork Ribs

Overview

Thanksgiving is coming soon, let me teach you a zero-failure [Thanksgiving Southern Milk European Pork Ribs], which is easy, simple and delicious. Pairing the traditional Chinese southern milk with rich oriental flavor with European Spanish pork ribs can not only enhance the aroma of the pork, but also serve as a side dish on the dinner table. Hurry up and learn this dish to thank your dear family and friends!

Tags

• hot dishes
• home cooking
• cooking wine
• european spanish pork ribs
• ginger slices
• liquor
• pineapple juice
• rock sugar
• southern milk
• white sesame

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Place European Spanish pork ribs in a pot under cold water, add ginger slices and cooking wine.

   

3. 3 Bring to a boil over high heat and remove.

   

4. 4 Rinse and pour into the pot, add southern milk juice and rock sugar.

   

5. 5 Then pour water to cover the European Spanish pork ribs, cover and bring to a boil over high heat, then reduce to low heat and continue to simmer for 50 minutes.

   

6. 6 After simmering, add white wine and continue to simmer over medium heat for 15-20 minutes to reduce the juice. Before serving, add pineapple juice and a little salt and stir-fry evenly.

   

7. 7 After putting it into the finished plate, pour the sauce and sprinkle a little white sesame seeds.