Braised quail eggs with meat
Overview
How to cook Braised quail eggs with meat at home
Tags
Ingredients
Steps
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Have ingredients ready for later use.
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Preheat the oil in the pan and add rock sugar.
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Add pork and stir-fry.
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Add the ingredients and stir-fry.
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Pour in one spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of balsamic vinegar, and one spoonful of dark soy sauce.
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Add a spoonful of southern milk.
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Pour in appropriate amount of water and simmer for 20 minutes.
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Add the quail eggs and simmer for 10 minutes.
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Add a spoonful of salt, simmer for 10 minutes, and reduce the juice over high heat.
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Finished product picture.