Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]

Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]

Overview

The various cold dishes on the Spring Festival table are also a major feature. As a loyal meat eater, cold meat dishes are my favorite. In my impression, in the days before the Spring Festival, every household has to purchase various meats such as beef, mutton, and pork and unload the goods (also called water). Boil the large earthen pot at home, clean the various meats, make sauces or brine, and let the sauced or braising meats cool. When guests come to the house during the New Year, the sauced meats are simply cut, and then served with a bowl of sauce. This time I choose to use pork knuckles to make a sauce-flavored elbow scallops, which can also enrich your Spring Festival table. Moreover, this sauce-flavored elbow scallops tastes fat but not greasy. The meat is fat on the outside and lean on the inside. It has an absolutely super layered texture in the mouth, making you enjoy it.

Tags

Ingredients

Steps

  1. Ingredients: 1 pork knuckle

    Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers] step 1

  2. Secondary ingredients: green onions, ginger Seasonings: pepper, aniseed, soybean paste, five-spice powder, light soy sauce, southern milk juice, ginkgo, cardamom, grass fruit, cinnamon, bay leaves, salt, cooking wine

    Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers] step 2

  3. Cut the cleaned elbow vertically and remove the bones

    Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers] step 3

  4. Apply light soy sauce and cooking wine to the inside and outside of the elbow and marinate for half an hour

    Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers] step 4

  5. Add various seasonings to water, mix, and put into the inner pot of the electric pressure cooker

    Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers] step 5

  6. Put the marinated elbow into the inner pot of the electric pressure cooker

    Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers] step 6

  7. Set the electric pressure cooker to the "Meat" setting for stewing

    Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers] step 7

  8. After the elbows are cooked, take them out and let them dry until they are no longer hot

    Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers] step 8

  9. Place the stewed elbow on tinfoil, wrap the meat in tinfoil and roll it into a meat roll

    Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers] step 9

  10. Wrap the tin foil with plastic wrap to set the shape and put it in the refrigerator

    Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers] step 10

  11. When eating, tear off the plastic wrap and tin foil

    Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers] step 11

  12. Cut into slices and serve immediately

    Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers] step 12