Southern Breast Grilled Chicken Legs
Overview
I often use microwave ovens to heat food, but this was my first time roasting chicken legs in a microwave. It took 7 minutes to bake the whole chicken leg. If the chicken legs are thick, add about 1-2 minutes to the cooking time. The rich southern milk flavor permeates the entire chicken thigh, and it tastes great.
Tags
Ingredients
Steps
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Remove the fine hair from the chicken legs, wash and drain.
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Poke some small holes in the chicken legs with the tip of a knife or a fork. (The ingredients are easy to absorb when pickled and cooked thoroughly when grilled)
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Take out the Nanru, peel and wash the ginger, cut into shreds, peel and smash the garlic cloves.
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Sprinkle a little salt, chicken powder, shredded ginger, and minced garlic on the chicken legs, mix them evenly with your hands, it is best to massage the chicken legs several times, and marinate for more than 30 minutes.
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Take the southern milk in a bowl, add a little honey and stir evenly.
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Take a microwave-safe plate, pick up the chicken legs, and discard the shredded ginger and minced garlic. Coat the chicken legs evenly with the prepared southern milk sauce.
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Put it in the microwave, select the roast chicken function, and cook for 4 minutes.
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When the time is up, take out the chicken legs, turn them over, apply the southern milk sauce again, and bake in the microwave for 3 minutes.
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After cooking, the voice prompts, take out the chicken legs and eat them whole or cut them into pieces.
