Jellyfish mixed with fern root powder

Overview

With the current weather, cold dishes on the table are indispensable. Today I made a jellyfish mixed with fern root powder, which is really appetizing. Unfortunately, I don’t have green onions and coriander at home. If you can add some, it will be even more delicious. In order to enhance the color, I had to use the celery at home to help. It was also a visual pleasure to add a little green. Friends, if you like it, you can also refer to it. If you like it spicy, add some chili pepper. If you like sesame oil, you can also add some sesame oil.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• farm food
• dinner
• balsamic vinegar
• celery
• fern root powder
• jellyfish
• soy sauce

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Add water to the pot and bring to a boil. Add the fern root powder to the pot and cook until there is no hard core.

   

3. 3 Have ice cubes ready.

   

4. 4 Add boiled fern root powder and water to it. Chill until pink and cool.

   

5. 5 Then mix the powdered water, jellyfish and celery cubes together.

   

6. 6 Add soy sauce and balsamic vinegar according to personal preference.

   

7. 7 Stir until the flavor is evenly distributed. Friends who like sesame oil can also add some sesame oil or chili oil.