Cold Jellyfish

Overview

Jellyfish has the effects of clearing away heat and detoxifying, reducing phlegm and softening hardness, lowering blood pressure and reducing swelling. It is a common cold dish that is very crisp and delicious

Tags

• cold dishes
• common dishes
• shandong cuisine
• old man
• summer recipes
• dinner
• jellyfish
• light soy sauce
• oil
• onions
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the jellyfish repeatedly to remove the salty taste, cut into small pieces or shreds, and add some salt according to the saltiness

   

2. 2 Put some light soy sauce

   

3. 3 Put some sesame oil

   

4. 4 Add some pepper

   

5. 5 Put oil in the pot and bring to a boil, then turn off the heat and add chopped green onion

   

6. 6 Pour the scallion oil into the jellyfish and mix well