Cold jellyfish

Overview

I guess everyone has eaten a lot of fish and meat in recent days. This cold dish is the most popular. Take a look:

Tags

• cold dishes
• shandong cuisine
• children
• old man
• summer recipes
• banquet dishes
• dinner
• chicken essence
• chili oil
• cucumber
• garlic
• jellyfish
• sesame oil
• carrot
• salt

Ingredients

Steps

1. 1 Buy a pack of ready-to-eat shredded jellyfish

   

2. 2 Wash and shred cucumber

   

3. 3 Wash and shred carrots

   

4. 4 Add more garlic

   

5. 5 Prepare sesame oil and chili oil, about 5 grams, add more if you like spicy food

   

6. 6 Add salt, sesame oil, chili oil, garlic to shredded jellyfish and mix well

   

7. 7 Add shredded cucumber and carrot

   

8. 8 Mix well and add sesame oil and chicken essence

   

9. 9 Load