Cold Jellyfish
Overview
Jellyfish is like a parachute or a white mushroom. The part shaped like a mushroom head is the jellyfish skin; the mouth and tentacles like a mushroom handle under the umbrella are the jellyfish head. The jellyfish skin is a layer of gelatin with high nutritional value. The head of the jellyfish is slightly hard, and the nutritional gelatin is similar to the jellyfish skin. China is the first country to eat jellyfish. There is a record of eating jellyfish in "Natural History" written by Zhang Hua of the Jin Dynasty. Now jellyfish have become a delicacy at banquets. Today I will introduce a simple cold shredded jellyfish. It may not look simple, but it is super delicious, sour and crunchy....
Tags
Ingredients
Steps
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Prepare all required materials
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Cut all ingredients into thin strips and set aside
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Rinse the shredded carrots with boiling water
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Mix light soy sauce, balsamic vinegar, sugar and sesame oil into juice
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.Just pour the sauce on top of the ingredients. The taste will be better if you marinate it. Sprinkle with white sesame seeds when eating
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It tastes sour, crunchy, and quite delicious
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Another mixing method is to cut the jellyfish into shreds, add sugar, balsamic vinegar, and salt, add light soy sauce, stir evenly, let it sit for ten minutes, put it on a plate and pour in sesame oil, and cut the cucumber into thin slices for decoration...
