Cold Jellyfish

Overview

How to cook Cold Jellyfish at home

Prepare the ingredients: red and yellow peppers, white jade mushrooms, purple cabbage, green onions, and soak jellyfish in water.
Shred the purple cabbage, remove and wash the white jade mushrooms, shred the red and yellow peppers, select the tenderest green onions and shred them, and shred the jellyfish.
Blanch the jellyfish. During the blanching process, you will see the jellyfish shreds shrink. It will take about 10 to 15 seconds to take them out and put them in ice water to cool.
Blanch red and yellow peppers and white jade mushrooms.
Put all the ingredients into a large bowl, add minced garlic, sesame oil, salt, chicken essence, sugar, balsamic vinegar, and light soy sauce, and mix well.
Finished product pictures