Must try the three-color steamed egg
Overview
When I was a child, I always longed for the breakfast at the stalls, such as egg pancakes, soy milk fried dough sticks, fried dumplings, and the porridge and side dishes made by my mother were always uninteresting. Now I feel that a little side dish and a bowl of porridge are enough, and this three-color steamed egg is a good companion to the porridge.
Tags
Ingredients
Steps
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Prepare all ingredients
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Crush 3 eggs, add stock, lard and a little salt and beat well
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Cut the preserved eggs and salted duck eggs into cubes
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Put the cut eggs into the egg liquid, stir slightly and distribute evenly
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Put it into the steam oven, select steam mode 100 degrees Celsius, take it out after 30 minutes, pour in sesame oil and sprinkle with chopped green onion