Songhua Chicken Legs

Overview

Simple meat dish.

Tags

• hot dishes
• chicken legs
• onions
• oyster sauce
• sichuan pepper powder
• songhua eggs
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Debone the chicken legs, add seasonings and marinate for 2 hours.

   

2. 2 Boil and peel the preserved eggs.

   

3. 3 Cut the preserved eggs into four pieces and roll them into the marinated chicken, then tie them tightly with thread. Place the steamer and steam for 20 minutes.

   

4. 4 Let cool and then place the slices on a plate.