My husband’s favorite——preserved egg, vegetable and lean meat porridge

My husband’s favorite——preserved egg, vegetable and lean meat porridge

Overview

My husband always talks about the preserved egg and lean meat porridge whenever he feels sick. Although it has a bit of sausage and lean meat, it tastes very refreshing and smooth. I hope everyone will like it! ! !

Tags

Ingredients

Steps

  1. Prepare the ingredients: preserved egg, lean pork, Shuanghui small grilled sausage, lettuce (while preparing the ingredients, wash the rice into the rice cooker and start cooking the porridge)

    My husband’s favorite——preserved egg, vegetable and lean meat porridge step 1

  2. Cut the lean pork into small cubes, then put it into the rice cooker and cook with rice

    My husband’s favorite——preserved egg, vegetable and lean meat porridge step 2

  3. Cut the Shuanghui small grilled sausage into small cubes and set aside

    My husband’s favorite——preserved egg, vegetable and lean meat porridge step 3

  4. Cut preserved eggs (also called preserved eggs) into small dices and set aside

    My husband’s favorite——preserved egg, vegetable and lean meat porridge step 4

  5. Wash the lettuce and cut it into small cubes. Set aside after cutting. After adding the lean meat to the porridge, use a spoon to remove the floating foam, add a little alkaline and stir well

    My husband’s favorite——preserved egg, vegetable and lean meat porridge step 5

  6. After the porridge is cooked, add Shuanghui small grilled sausages, preserved eggs, and lettuce in sequence, stir well, then add a little salt, a little chicken essence, and a few drops of sesame oil, stir well, and wait until the porridge boils again

    My husband’s favorite——preserved egg, vegetable and lean meat porridge step 6