Recipes tagged "Face base"
11 recipes found
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Pumpkin Steamed Cake
My wife is famous among family and friends for her fat cake without sugar, eggs or milk. It is made directly from cooked pumpkin and flour and fermented with an appropriate amount of yeast powder. The traditional method is to add alkali and then steam it directly in the pot. Here we take the fermented soft noodles, add an appropriate amount of soda water, then put it into the steamer for secondary fermentation and then heat and steam it. The steamed cake looks like a massage technique. After pressing hard with your hands, press it to the bottom and then release it. It will quickly and automatically bounce back to its original state. You will definitely fall in love with the original taste of the slightly sweet ingredients once you take a bite. Of course, it’s also a delicious companion for those who need to control their sugar levels!
Staple food Home cooking -
Wild amaranth and meat buns
This summer I went home again as usual, haha, it is the happiest and happiest thing every time. When I go to my mother’s house, I will not only have delicious food but also someone to help me take care of the kids, hahaha. I ate a lot of wild amaranth at my mother’s house this year. To be honest, I have never eaten this before. My mother said that I used to feed this vegetable to pigs and now people are starting to eat it too. They all say it’s for health care, haha.
Staple food Home cooking -
Small ballast white rice porridge
Learn how to cook Small ballast white rice porridge with Porridge and Face base.
Porridge Face base -
Golden Cornmeal
My sister took the cornmeal produced at home, which was very fine. There was just 100g of fresh milk left for making cakes. She added a box of yogurt, made some cornmeal, and tried to make scones. Wow! Golden color, rich aroma, soft and sweet, it can be used as a snack! This coarse grain is carefully made and has the characteristics of coarse grain, good taste, and a light milky aroma. Corn is recognized as a golden crop in the world, and its fat, phosphorus, and vitamin B2 content ranks first among cereal foods. Cornmeal contains linoleic acid and vitamin E, which can lower cholesterol levels in the human body, thereby reducing the occurrence of arteriosclerosis. Cornmeal contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. Eating more whole grains is good for your health!
Baking Snacks -
Shanxi Baiji Steamed Bun
The Jinnan region of Shanxi is the main wheat producing area in Shanxi, so pasta has always played a dominant role in the dietary life of Shanxi people, and among the pasta, steamed buns, or steamed buns, are the main ones. It can be said that Shantou people eat steamed buns to the extreme. In the eyes of Shantou people, steamed buns are rice, and rice is steamed buns. As the people in southern Shanxi say: It’s not rice without steamed buns, and it’s not food without spicy food. People in Jinnan, Shanxi not only love eating steamed buns, but also know how to make steamed buns. The white steamed buns they make are big, juicy and have a great taste. This kind of food culture is also reflected in other areas of Shanxi. Shanxi people give steamed buns as gifts everywhere when visiting relatives and friends during holidays. People in southern Shanxi also have many variations on the way they eat steamed buns. In the past, steamed buns were stuffed with spicy food, and steamed buns were stuffed with vegetables. Today, the meat buns are also called meat buns in the local area
Staple food Pasta -
Milky steamed buns
Learn how to cook Milky steamed buns with Staple food and Home cooking.
Staple food Home cooking -
My husband’s favorite——preserved egg, vegetable and lean meat porridge
My husband always talks about the preserved egg and lean meat porridge whenever he feels sick. Although it has a bit of sausage and lean meat, it tastes very refreshing and smooth. I hope everyone will like it! ! !
Staple food Snacks -
Pork skin jelly
Another Chinese New Year dish in Dalian, without adding any preservatives or edible glue, it has a springy and beautiful taste.
Cold dishes Home cooking -
Crispy Five Kernels and Apricot Preserved Mooncakes
I'm sorry to post the recipe after so long after the release of the photo. Many netizens also provided me with a lot of reference opinions for the naming of this mooncake. One netizen said: It's so crispy, hehe, thank you to her. I'm really busy during this period. First of all, I welcome everyone to have more extensive exchanges with me. I am also a novice in baking, so I hope you can give me some advice. This mooncake is crispy and delicious, combining the sweetness of Cantonese-style mooncakes, the crispness of Soviet-style mooncakes, the deliciousness of five-nut mooncakes, and the sourness of fruit mooncakes. It is really a rare delicacy. The production process of this mooncake is also very simple. The art of baking is full of magic. When we bake with love, we will also gain full happiness and joy. At the same time, I would like to introduce the Xinjiang small white apricots used in this baking process. It is a very delicious fruit. You will definitely wonder where the small white apricots come from in the winter. Hehe, they are actually the dried apricots I brought back from Xinjiang. They are very sweet, slightly sour and have a great taste. This is also the special feature of my mooncake. I hope you like it! !
Baking children -
Skin protein porridge
Learn how to cook Skin protein porridge with Porridge and Face base.
Porridge Face base -
Mung bean porridge
Learn how to cook Mung bean porridge with Porridge and Face base.
Porridge Face base