Skin protein porridge

Overview

How to cook Skin protein porridge at home

Tags

• porridge
• face base
• preserved egg
• rice

Ingredients

Steps

1. 1 There is some rice left.

   

2. 2 Add rice to the water in the pot.

   

3. 3 Cut the preserved egg into small pieces.

   

4. 4 Cook the porridge for about 15 minutes and then put the preserved eggs in it. Continue to cook for another 10 minutes and add a little soda soda to make the porridge thick. Turn off the heat and serve.