Golden Cornmeal

Overview

My sister took the cornmeal produced at home, which was very fine. There was just 100g of fresh milk left for making cakes. She added a box of yogurt, made some cornmeal, and tried to make scones. Wow! Golden color, rich aroma, soft and sweet, it can be used as a snack! This coarse grain is carefully made and has the characteristics of coarse grain, good taste, and a light milky aroma. Corn is recognized as a golden crop in the world, and its fat, phosphorus, and vitamin B2 content ranks first among cereal foods. Cornmeal contains linoleic acid and vitamin E, which can lower cholesterol levels in the human body, thereby reducing the occurrence of arteriosclerosis. Cornmeal contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. Eating more whole grains is good for your health!

Tags

• baking
• snacks
• children
• afternoon tea
• fast food
• cornmeal
• face base
• flour
• fresh milk
• white sugar
• yogurt

Ingredients

Steps

1. 1 Prepare all the ingredients;

   

2. 2 Add fresh milk and yogurt to the cornmeal and form a dough to ferment naturally (6-8 hours);

   

3. 3 The risen dough;

   

4. 4 Sprinkle some wheat flour on the board and take out the dough;

   

5. 5 Add appropriate amount of water to dissolve the alkali;

   

6. 6 Knead the melted noodle base into the dough bit by bit. If there is no sour smell, cut it with a knife until the two pieces are connected without sticking. Let it rest for 10 minutes;

   

7. 7 Divide the dough into several portions;

   

8. 8 Press it into a small round cake with your hands, brush it with a thin layer of oil, and put it into the baking pan;

   

9. 9 Preheat the oven to 170 degrees for 5 minutes and bake at 170 degrees for 12-15 minutes;

   

10. 10 Take out and plate.