Baby cabbage in soup

Overview

How to cook Baby cabbage in soup at home

Tags

• vegetarian dishes
• baby cabbage
• chicken essence
• oyster sauce
• songhua eggs
• starch
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash the baby cabbage and cut into 6-8 strips.

   

2. 2 Boil in boiling water for 2-3 minutes. When the roots of the vegetables are soft and tender, remove them into a plate and make the base of the vegetables.

   

3. 3 Cut the preserved eggs into peanut-sized pieces and sprinkle them on top of the blanched baby cabbage.

   

4. 4 Soak wolfberry in warm water for ten minutes.

   

5. 5 Use the boiling water (appropriate amount) used to blanch the baby cabbage, add salt, chicken essence, oyster sauce, wolfberry, and wet starch and bring to a boil to make a vegetable juice, then pour it onto the baby cabbage.