Spicy Pepper and Black Bean Sauce with Preserved Eggs

Overview

Graceful belle peppers, fragrant black bean sauce, delicate minced meat, preserved egg wrapped in the aroma of hot pepper and black bean sauce •••••• Come and have a bowl of rice, let the spring sunshine let your tongue and taste buds bloom together

Tags

• hot dishes
• cooking wine
• ginger
• green pepper
• light soy sauce
• oil
• pork
• songhua eggs
• tempeh
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare green pepper, black bean sauce, pork and preserved eggs.

   

2. 2 Peel the skin off the pork, chop into mince, add salt, cooking wine, and light soy sauce and marinate for a while.

   

3. 3 Wash the green peppers, remove the stems and cut them into sections; peel and dice the preserved eggs; mince the green onions and ginger and set aside.

   

4. 4 Pour an appropriate amount of peanut oil into the pot, add the minced meat and fry until it changes color.

   

5. 5 In another pot, sauté ginger and green onions until fragrant.

   

6. 6 Add the green pepper and stir-fry until the spiciness comes out, add a little salt.

   

7. 7 Add tempeh and stir-fry.

   

8. 8 Add preserved eggs and stir-fry until fragrant.

   

9. 9 Add the fried minced meat.

   

10. 10 Stir fry quickly, add appropriate amount of soy sauce to taste and serve.