Cold preserved eggs-preserved eggs

Overview

Today I suddenly wanted to eat preserved eggs and bought 2 of them. Songhua eggs, which are quite delicious when dipped in vinegar, contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure.

Tags

• cold dishes
• songhua eggs
• vinegar
• garlic

Ingredients

Steps

1. 1 Prepare the ingredients. The vinegar I use is better than Shanxi vinegar

   

2. 2 Crack the preserved eggs and gently push them apart. They are very beautiful preserved eggs

   

3. 3 Gently cut it, and then place it on the plate. Does it look like a peacock tail?

   

4. 4 Finally, chop the garlic and add the vinegar