Preserved egg, lean meat and vegetable porridge

Preserved egg, lean meat and vegetable porridge

Overview

How to cook Preserved egg, lean meat and vegetable porridge at home

Tags

Ingredients

Steps

  1. First use the rice cooker to cook the porridge. Pour the porridge into the cooking pot.

    Preserved egg, lean meat and vegetable porridge step 1

  2. Cut the chicken breast into strips and marinate with starch and cooking wine. Mince the ginger.

    Preserved egg, lean meat and vegetable porridge step 2

  3. Put the minced ginger in the pot and bring to a boil, then turn to low heat.

    Preserved egg, lean meat and vegetable porridge step 3

  4. Add chicken breast and cook until it changes colour.

    Preserved egg, lean meat and vegetable porridge step 4

  5. Crush the preserved eggs with chopsticks and put them into the pot. Adjust salt, add oyster sauce, and stir continuously. Do not stir when adding any ingredients before this to avoid burning the pot.

    Preserved egg, lean meat and vegetable porridge step 5

  6. Wash and chop the chicken lettuce, put it into the pot and stir for 2 minutes.

    Preserved egg, lean meat and vegetable porridge step 6