Cold preserved eggs

Overview

-I like to eat preserved eggs, it’s a very good dish

Tags

• cold dishes
• aged vinegar
• garlic cloves
• light soy sauce
• millet pepper
• songhua eggs
• salt
• sesame oil

Ingredients

Steps

1. 1 -To show off, it’s very simple, just preserved eggs and millet pepper

   

2. 2 -Peel the preserved eggs, wash them with water and cut them

   

3. 3 -Place the sliced preserved eggs on a plate

   

4. 4 -Cut off the millet pepper and dice the garlic

   

5. 5 -Put the chopped chili segments and garlic into a plate, add light soy sauce, mature vinegar, salt and sesame oil