Three-color steamed eggs

Three-color steamed eggs

Overview

This three-color steamed egg made by learning Qing Yinuo's recipe is as beautiful as the marble pattern, and it's mainly delicious.

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Three-color steamed eggs step 1

  2. Separate the egg whites and yolks

    Three-color steamed eggs step 2

  3. Cut the salted duck into small pieces

    Three-color steamed eggs step 3

  4. The preserved eggs are also cut into small pieces

    Three-color steamed eggs step 4

  5. Add the chopped salted duck eggs and chopped preserved eggs into the beaten egg yolks and stir evenly

    Three-color steamed eggs step 5

  6. Put the mixture into a greased plate and make it easy to take out after steaming

    Three-color steamed eggs step 6

  7. Place in the steamer and steam for 10 minutes

    Three-color steamed eggs step 7

  8. After the egg liquid solidifies, pour in the egg white and continue steaming until solidified and mature

    Three-color steamed eggs step 8

  9. Steamed

    Three-color steamed eggs step 9

  10. Cut the plums into large pieces, cut the cucumber into thin strips, and a small piece of watermelon to make a decorative plate

    Three-color steamed eggs step 10

  11. Pour out the steamed eggs, let cool and slice into slices

    Three-color steamed eggs step 11

  12. Load

    Three-color steamed eggs step 12

  13. The finished picture without decoration is also very beautiful

    Three-color steamed eggs step 13

  14. Finished product pictures

    Three-color steamed eggs step 14