Preserved egg and lean meat porridge

Overview

Sometimes you don’t need delicacies from mountains and seas, or big fish or meat, but you can have a heart-warming taste with a simple dish and porridge~

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• students
• chives
• lean meat
• songhua eggs
• fragrant rice
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 To prepare the materials, it is best to use lead-free pine flowers. For rice, I use organic fragrant rice. Healthy and delicious is the first priority~

   

2. 2 After washing the rice, add water, add a dozen drops of sesame oil and soak it for half an hour. The purpose is that when cooking, the sesame oil can make the rice soft and fragrant~

   

3. 3 Shred the ginger, chop the green onions, and cut the lean meat and preserved eggs into small pieces~

   

4. 4 Pass the lean meat through boiling water to remove the blood powder ~

   

5. 5 Then put the minced meat, half of the preserved egg pieces, and shredded ginger into the rice and start cooking the porridge~

   

6. 6 After 40 minutes, add salt, the other half of the preserved eggs, and chives, cover and simmer for another 5 minutes~

   

7. 7 Then eat your own pickled cucumbers with porridge, this is a little happiness~