Cold preserved eggs

Cold preserved eggs

Overview

It is said that eating too much preserved eggs is unhealthy, but children really like them. So I think it’s okay to eat it occasionally, haha, cold preserved eggs, delicious side dishes

Tags

Ingredients

Steps

  1. Peel the preserved eggs and rinse with water.

    Cold preserved eggs step 1

  2. Finely dice onions and green peppers. Not too much, just two tablespoons of each.

    Cold preserved eggs step 2

  3. Add a spoonful of soy sauce. Two tablespoons of vinegar.

    Cold preserved eggs step 3

  4. Mix well.

    Cold preserved eggs step 4

  5. Cut each preserved egg into four pieces. Pour the prepared onion and pepper sauce.

    Cold preserved eggs step 5

  6. Sprinkle a layer of cooked sesame seeds.

    Cold preserved eggs step 6