Preserved egg tofu

Overview

I used to think that cold dishes were only for summer, but now I feel that cold dishes have a place on the dining table all year round. Eat it in summer, it is cool and refreshing. Eat it in winter, it is refreshing and relieves tiredness. Therefore, now my family’s meals strive to be a combination of hot and cold dishes, and my family also likes them very much. Preserved egg tofu is a popular cold dish in restaurants and is loved by the public. Preserved eggs, also called preserved eggs, are nutritious and can relieve internal heat. Because preserved eggs are made from strong alkaline substances such as lime, they can naturally neutralize our stomach acid and have a certain effect on relieving stomach pain or stomach problems caused by gastric acid. Preserved eggs also have a certain cooling and relieving effect, and preserved eggs are basically eaten cold or directly with some seasonings, so they can achieve the effect of clearing away heat. However, preserved eggs contain a certain amount of lead and should not be eaten in excess.

Tags

• cold dishes
• home cooking
• ginger powder
• lactone tofu
• light soy sauce
• songhua eggs
• salt
• sesame oil
• small red pepper

Ingredients

Steps

1. 1 Cut lactone tofu into cubes.

   

2. 2 Cut the preserved eggs into pieces.

   

3. 3 Cut the red pepper into small pieces and add to the preserved egg tofu together with the minced ginger.

   

4. 4 Pour in 3 tablespoons of light soy sauce, 1 gram of salt, and appropriate amount of sesame oil.

   

5. 5 Mix well when eating.