Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

Porridge is the best way to maintain health in winter. It is not only easy to digest but also diverse. You can add ingredients as you like. It is simple, quick and nutritious. In the cold winter, a bowl of hot porridge can instantly drive away the cold, making the whole person warm and comfortable...

Tags

Ingredients

Steps

  1. Wash the rice, put it into a casserole, add an appropriate amount of water, and bring to a boil over high heat, then reduce the heat to medium to low and simmer for about half an hour

    Preserved egg and lean meat porridge step 1

  2. Peel and cut the preserved eggs into small pieces and set aside

    Preserved egg and lean meat porridge step 2

  3. Cut lean meat into cubes and set aside

    Preserved egg and lean meat porridge step 3

  4. Put the diced meat into a bowl, add cooking wine, salt and starch and marinate for 15 minutes

    Preserved egg and lean meat porridge step 4

  5. Add water to the pot and bring to a boil. Add the marinated diced meat and blanch until the surface turns white

    Preserved egg and lean meat porridge step 5

  6. Take out, wash and drain the water and set aside

    Preserved egg and lean meat porridge step 6

  7. When the porridge thickens, add preserved eggs

    Preserved egg and lean meat porridge step 7

  8. diced pork

    Preserved egg and lean meat porridge step 8

  9. Add appropriate amount of salt and continue cooking for 2 minutes, remove from the pan and sprinkle with chives and enjoy

    Preserved egg and lean meat porridge step 9

  10. Finished product pictures

    Preserved egg and lean meat porridge step 10