Baby Cabbage in Golden Soup

Overview

Efficacy of pumpkin: Enters the spleen, stomach, intestines, and heart meridians. It can replenish vital energy, reduce inflammation and relieve pain, detoxify and kill insects.

Tags

• hot dishes
• baby cabbage
• lunch ham
• msg
• mushroom
• pumpkin
• songhua eggs
• wolfberry
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel and wash the pumpkin, half is enough.

   

2. 2 Cut into small pieces and steam for five minutes.

   

3. 3 Use a larger spoon to grind into a paste.

   

4. 4 Prepare other ingredients, including preserved eggs, mushrooms, lunch ham, and wolfberries.

   

5. 5 Cut the preserved eggs, mushrooms, and lunch ham into small dices, soak the wolfberries in warm water, add some water to the pumpkin and stir evenly, break each piece of baby cabbage into pieces, wash and set aside.

   

6. 6 Put a little bit of base oil, add the diced pieces and stir-fry.

   

7. 7 Then put the baby cabbage into the pot.

   

8. 8 Then pour in pumpkin juice, wolfberry, appropriate amount of salt and MSG, cook over medium heat, and add two or three drops of sesame oil when taking it out of the pot.

   

9. 9 Finally, take out the baby cabbage and place it on a plate. Place other ingredients on top of the baby cabbage and enjoy.