Wolfberry leaves for soup

Overview

Before the Qingming Festival, I went back to my hometown to visit the graves and saw a green bush next to my ancestors' grave. My sister-in-law said it was wolfberry. The young leaves are edible and can nourish the kidneys and soften blood vessels. I have always been interested in food, so I went to pick it, and soon I picked a big bag. I went home and ate two meals of scrambled eggs with wolfberry leaves, and there were still some eggs left that I couldn’t scramble anymore. After searching online, I found an interesting way to eat it - wolfberry leaves in soup.

Tags

• hot dishes
• garlic
• songhua eggs
• wolfberry leaves
• salt

Ingredients

Steps

1. 1 Wash the wolfberry leaves, soak them in salt water for a while, dice the preserved eggs, flatten and chop the garlic.

   

2. 2 Put oil in the pot and turn on high heat. When the oil is hot, add chopped garlic and diced preserved eggs and fry.

   

3. 3 Add wolfberry leaves, stir-fry and some water will come out. Boil briefly and add appropriate amount of salt.

   

4. 4 Add a few wolfberry fruits to garnish.