Scrambled eggs with pickled beans

Scrambled eggs with pickled beans

Overview

This is the best breakfast with porridge in our hometown. It’s even more appetizing in summer.

Tags

Ingredients

Steps

  1. Cut sour beans, chili into small pieces, mince ginger and garlic.

    Scrambled eggs with pickled beans step 1

  2. Add a little salt to the eggs and beat them up (if the sour beans are too salty, don’t add salt)

    Scrambled eggs with pickled beans step 2

  3. Heat the pot, add an appropriate amount of cooking oil until it is 60% hot, add the egg liquid and quickly spread it out, fry until it is slightly yellow, add ginger, garlic, and chili and stir-fry until fragrant.

    Scrambled eggs with pickled beans step 3

  4. Add the pickled beans and stir-fry evenly.

    Scrambled eggs with pickled beans step 4

  5. Cook over medium heat for about two minutes, add a little light soy sauce and MSG, stir well and serve.

    Scrambled eggs with pickled beans step 5

  6. Especially for dinner

    Scrambled eggs with pickled beans step 6

  7. Sour and refreshing.

    Scrambled eggs with pickled beans step 7