Chicken chop rice

Overview

How to cook Chicken chop rice at home

Tags

• staple food
• home cooking
• chicken legs and garlic
• dried fungus
• green vegetables
• small pepper
• carrot
• garlic
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 chicken legs, thawed

   

3. 3 paving

   

4. 4 Cut and wash vegetables for later use

   

5. 5 Chicken legs with bones removed

   

6. 6 Add appropriate amount of garlic, ginger, chili, soy sauce, salt and oyster sauce, add according to personal taste

   

7. 7 Soak chicken legs for 20 minutes

   

8. 8 Heat oil in the pan and fry the chicken until cooked

   

9. 9 Chicken steak on the plate

   

10. 10 Add the remaining oil in the pot to the vegetables and stir-fry until cooked

    

11. 11 Serve green vegetables

    

12. 12 Finally, the rice is served, and the fragrant chicken cutlet rice is served