Stir-fried beans without shreds

Overview

How to cook Stir-fried beans without shreds at home

Tags

• hot dishes
• home cooking
• chicken essence
• garlic
• onions
• silkless beans
• small pepper
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 For green beans, blanch them in water for two minutes. Add salt and oil when blanching to keep them green.

   

2. 2 Heat the oil in a pan, add the oil when the pan is hot, stir-fry the green onions, ginger, millet, and then add the blanched silkless beans that have been soaked with water.

   

3. 3 After stir-frying, add an appropriate amount of salt, light soy sauce and dark soy sauce and stir-fry for 30 seconds to absorb the flavor. Add chicken essence and minced garlic, stir-fry and remove from the pan.