Stir-fried bacon with snow peas
Overview
How to cook Stir-fried bacon with snow peas at home
Tags
Ingredients
Steps
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Prepare the ingredients, soak the bacon in warm water for a while and wash it thoroughly. Slice and set aside. Finely chop ginger, garlic, and pepper. Wash and cut half of the red bell pepper into strips, and prepare the snow peas
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Pour appropriate amount of water into the pot and bring to a boil over high heat. Add a small spoonful of salt, blanch the snow peas in water for 5 seconds and take them out. This will make the color of the snow peas more emerald green and beautiful.
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Clean and heat the pot, add the fat bacon slices and fry over medium heat until oil starts to come out.
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Then add the lean meat slices and fry until they start to turn slightly brown.
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Add the minced ginger, garlic and chili and stir-fry until fragrant.
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Add snow peas and stir-fry evenly.
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Add a small spoon of light soy sauce and a small spoon of chicken essence, stir-fry evenly and serve.
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Snow peas are green and refreshing
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Delicious meal