Cold Spicy Noodles

Overview

In summer, jelly and jelly are indispensable at home, but there are too many additives bought from outside! I wanted to eat mung bean jelly, which is refreshing and relieving the heat. I went to the market and the mung bean jelly was made like pieces of green jasper. The color was so beautiful, my God! Is this a normal color? I really don’t dare to buy it and eat it… It’s better to buy the ingredients and make it at home! Although the color is relatively simple, there are no messy colors after all

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• chili oil
• clear water
• light soy sauce
• minced garlic
• mung bean starch
• sichuan pepper oil
• salt
• sesame oil
• small pepper

Ingredients

Steps

1. 1 Ingredients mung bean starch, and water

   

2. 2 Mix 500 grams of starch + water

   

3. 3 Bring 500 grams of water to a boil

   

4. 4 Pour the stirred starch water into the boiling water pot, stir well and bring to a boil

   

5. 5 Let it cool and shape, then turn it upside down on the chopping board and scrape it with jelly until it becomes silk

   

6. 6 Prepare seasonings, chili oil, small red pepper, garlic cloves

   

7. 7 Mash the garlic into puree, chop the chili pepper and put it into a bowl. Add salt, light soy sauce, pepper oil and sesame oil and mix well to make sesame sauce

   

8. 8 Pour the prepared sauce and chili oil over the cold vermicelli, mix well and enjoy

   

9. 9 Numb and spicy, so delicious to eat