Saliva Chicken

Overview

The first time I made saliva chicken, it tasted great. The chicken skin is firm and crispy.

Tags

• cold dishes
• sichuan cuisine
• chicken legs
• light soy sauce
• oil
• onions
• oyster sauce
• red oil
• small pepper
• star anise
• vinegar
• fragrant leaves
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Original picture material

   

2. 2 Put chicken legs, ginger slices, green onions, star anise and bay leaves in a pot with cold water. Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

3. 3 Chop the garlic, ginger and green onion into small pieces, add some chili powder, put it into a bowl and pour hot oil on it

   

4. 4 Fry out the aroma, add red oil, light soy sauce, oyster sauce, vinegar and salt and stir evenly.

   

5. 5 Take out the cooked chicken legs and immediately soak them in cold water for about 10 minutes to cool them down

   

6. 6 Remove the cooled chicken legs and cut them into pieces, place them on a plate, and pour the sauce over them

   

7. 7 Finished product

   

8. 8 Finished product