Spicy fried edamame

Overview

Do you still only eat braised edamame? Introducing a new way to eat. It has a spicy taste and there is soup in the edamame. So delicious. If you are interested, give it a try.

Tags

• side dishes
• chopped pepper
• edamame
• light soy sauce
• onions
• small pepper
• sweet potato noodles

Ingredients

Steps

1. 1 Wash the edamame and cut off both ends. Isn’t it cute?

   

2. 2 Prepare the ingredients: chopped pepper, chopped green onion, millet and pepper cut into rings

   

3. 3 Mix sweet potato noodles with water into a thin paste.

   

4. 4 Blanch the edamame in a pot. Fry it until it's almost done, and the dirt and hair on the surface have been removed.

   

5. 5 Put oil in the pot and sauté the ingredients until fragrant.

   

6. 6 Add edamame and stir-fry, add light soy sauce to taste.

   

7. 7 Pour in the prepared sweet potato batter. Carefully stir-fry and coat with edamame.

   

8. 8 The edamame is almost cooked by blanching it, just put it in the pot and stir-fry for a while to season it. So it gets cooked quickly. Plate.