Stir-fried tripe strips

Overview

Stir-fried these tripe strips, they taste great. Easy to learn

Tags

• hot dishes
• home cooking
• green onions
• light soy sauce
• little belly
• msg
• oyster sauce
• garlic
• small pepper

Ingredients

Steps

1. 1 Wash the lower belly with white vinegar and cooking wine repeatedly. Press in a pressure cooker for one hour until soft

   

2. 2 Cool the pressed belly and cut into shreds

   

3. 3 Chop onions, garlic, and green peppers

   

4. 4 Pour the green pepper into the pot and cook until cooked

   

5. 5 Pour a little bit of lard into the pot, add the belly and stir-fry until it becomes slightly oily. Take out the belly. Pour off excess oil

   

6. 6 Pour appropriate amount of lard into the hot pan

   

7. 7 Pour in the onions and garlic and sauté until fragrant

   

8. 8 Add Xiaodu light soy sauce and oyster sauce

   

9. 9 Add green pepper and stir-fry quickly

   

10. 10 Put a little MSG in the pot