Fried large intestine with shredded ginger

Overview

How to cook Fried large intestine with shredded ginger at home

Tags

• hot dishes
• garlic
• hakka soybean paste
• large intestine
• old ginger
• rice wine
• scallions
• small pepper
• sugar
• white vinegar
• peppercorns
• salt
• sesame oil
• white pepper
• young ginger

Ingredients

Steps

1. 1 Clean the large intestine, put the ginger slices, green onion segments, and peppercorns into the pot. Add a little rice wine to the boiling water to remove the fishy smell. Turn to low heat for 15 minutes. Take it out and soak it in ice water immediately. Let it cool and cut into small pieces.

   

2. 2 Slice garlic, slice small peppers, prepare seasonings, white vinegar, salt, soybean paste, sugar, and sesame oil.

   

3. 3 Saute garlic slices and chili flakes over low heat, add soybean paste and sauté until fragrant.

   

4. 4 Add shredded ginger, large intestine, pour more white vinegar, white pepper, a little salt, a little sugar, stir-fry quickly until the flavor is infused, then pour a few drops of sesame oil into the pot.