Cold Shredded Chicken

Overview

It’s so delicious, I can’t stop eating it!

Material
Rinse the pot and add appropriate amount of water. Add chicken legs, ginger slices and scallions. Add another spoonful of cooking wine.
Bring to a boil and turn to medium heat for ten minutes. Turn off the heat, take out the chicken legs and pour them into cold boiled water to make the meat more elastic.
Take a small bowl, mince the ginger, garlic, and pepper and put it into the bowl. Add a spoonful of soy sauce and a pinch of salt. Add two tablespoons of hot oil and mix well. Set aside.
Tear the chicken legs into shreds with your hands, put them into a large bowl, pour the prepared sauce, add a spoonful of pepper oil and a small spoonful of chicken essence, mix well and sprinkle with chopped green onion.
Serve in a bowl
Spicy enough!