Vegetable egg noodles

Overview

A perfect combination of various vegetables and eggs

Tags

• noodles
• egg
• fungus
• light soy sauce
• onions
• red and yellow bell peppers
• small pepper
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Shred all vegetables

   

2. 2 Chop green onion and small pepper

   

3. 3 Beat the eggs and add a little salt

   

4. 4 First saute the chopped green onion and small chili pepper

   

5. 5 Add shredded vegetables and stir-fry until soft

   

6. 6 Add the scrambled eggs, light soy sauce and salt. Stir well and add a little boiling water. After two minutes, turn off the heat

   

7. 7 Cooking noodles

   

8. 8 Pour the prepared vegetable and egg stew onto the noodles, OK