Fried Pork with Chili

Overview

Stir-fried pork with chili, Hunan flavor, if you like pork belly, come here

Tags

• hot dishes
• garlic
• old soy sauce
• pork
• small pepper
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, meat, chili, ginger and garlic

   

2. 2 Cut the ingredients and marinate the pork belly with dark soy sauce for 5 minutes

   

3. 3 Add a small amount of oil to the pan, add pork belly and fry until it changes color and becomes oily, remove

   

4. 4 Add appropriate amount of oil, add chili, ginger and garlic and saute until fragrant, stir-fry until the chili peels slightly

   

5. 5 Add pork belly and stir-fry quickly for 3-5 minutes

   

6. 6 Sprinkle 1 tablespoon of salt and serve.