Cold Chili

Overview

How to cook Cold Chili at home

Tags

• cold dishes
• home cooking
• breakfast
• lunch
• dinner
• balsamic vinegar
• light soy sauce
• mint
• sesame oil
• small pepper
• garlic

Ingredients

Steps

1. 1 Little pepper.

2. 2 Garlic.

3. 3 Cut the pepper into rings and flatten the garlic.

4. 4 Pour in the light soy balsamic vinegar separately.

5. 5 Pour in sesame oil.

6. 6 Wash the mint and set aside.

7. 7 Mint code in bowl.

8. 8 Mix well and enjoy it crispy and refreshing.