Spicy stir-fried razor clams

Overview

How to cook Spicy stir-fried razor clams at home

Tags

• seafood
• late night snack
• autumn recipes
• lunch
• dinner
• cooking wine
• garlic chili sauce
• light soy sauce
• onions
• pixian doubanjiang
• small pepper
• white vinegar
• ginger
• ketchup
• razor clam
• salt

Ingredients

Steps

1. 1 Buy razor clams and put them in salt water, add a few drops of sesame oil and soak them for 1 hour. Then stir the razor clams in the water and wash them for the first time

   

2. 2 Cut green onions into sections, slice ginger, and cut small peppers into sections

   

3. 3 Prepare another basin of water and add 4 grams of vinegar

   

4. 4 Put the razor clams into vinegar-dropped water and stir for the second time to clean

   

5. 5 Put a few drops of white vinegar in a pot of water, bring to a boil and blanch the razor clams. The time should be short. Take out the razor clams before the water boils again. The whole process only takes about 1 minute

   

6. 6 Put oil in the pot, add the small chili pepper segments, stir-fry over low heat for a short time, choose the spiciness without burning

   

7. 7 Add Pixian bean paste, garlic chili sauce, and tomato sauce and continue to stir-fry over low heat. Add some cooking wine to take away the smell

   

8. 8 Add onion and ginger, stir-fry for a while

   

9. 9 Add razor clams, stir-fry evenly over high heat, add salt, light soy sauce, stir-fry evenly

   

10. 10 Remove from pan and plate