Braised eggplant~

Overview

How to cook Braised eggplant~ at home

Marinate sliced pork with cooking wine and salt
Cut the eggplant into strips or any shape you like
Cut chili rings or use Laoganma bean paste instead
Fry the eggplant first and take it out immediately when it changes color
Make seasoning with chili rings, cooking wine and salt, then add the pork and stir-fry
When you see the pork changing color, add the eggplant and stir-fry
Finally finished~