Orange Pork Belly

Overview

How to cook Orange Pork Belly at home

Tags

• hot dishes
• balsamic vinegar
• chives
• cooking wine
• garlic
• ginger
• mushroom dark soy sauce
• pork belly
• rock sugar
• small pepper
• star anise
• tangerine peel
• very delicious
• salt

Ingredients

Steps

1. 1 Cut the prepared pork belly into mahjong-sized pieces

2. 2 Prepare what you want to fry: garlic, ginger, small chili pepper

3. 3 First put the sliced pork belly into a wok and stir-fry until a little oil comes out. Then pour in a spoonful of cooking wine. Then add garlic, ginger, and rock sugar and stir-fry together

4. 4 Then pour in the very fresh flavor, stir-fry for a while, then add 4 tablespoons of mushroom dark soy sauce, and after a while put in two small bowls of water.

5. 5 Put into the electric pressure cooker, add two tangerine peels and 2 chives (knotted)

6. 6 Start the ribs program and start

7. 7 Just wait and eat, this orange flavor is really good.