Farmhouse roasted pork

Overview

I was cleaning out the refrigerator today and saw a big piece of fat. How can I get such a big piece of fat? Suddenly, I remembered the braised pork dish my grandma cooked in the countryside when I was a child. It's original and very fragrant. Try making it yourself. It tastes pretty good. I chose shiitake mushrooms for this side dish because they absorb more oil and are more suitable for this fatty meat.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• doubanjiang
• dried shiitake mushrooms
• ginger
• green onions
• pork belly
• zanthoxylum bungeanum
• small pepper
• soy sauce

Ingredients

Steps

1. 1 Pork belly, rinse with water and cut into small pieces. Soak the mushrooms in water and wash them

   

2. 2 Add the chopped meat to the hot pot. Turn to low heat and slowly simmer out the oil

   

3. 3 After the oil comes out, add green peppers, green onions, ginger, Sichuan peppercorns, and stir-fry. Turn the heat to medium

   

4. 4 Pour in soy sauce and chili sauce and stir-fry.

   

5. 5 Pour in the mushrooms and turn to low heat

   

6. 6 Taste it, the mushrooms are cooked, add a little MSG and it's ready to go. This dish looks like fatty meat, but since the mushrooms are very oily, this dish is fat but not greasy. The seasonings are also very simple, and it has the same taste as when I was a child.